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CATERING APPETIZER MENU Toasted Ravioli with Marinara Sauce Buffalo Hot Wings Vegetable-Stuffed Polenta Squares Curried Chicken Satay with Coconut Sauce Ham and Pineapple Skewers Bruschetta Fresca Tuna Tartare on Sesame Crackers Baked Brie with Cranberries and Pignoli Oysters on the half shell with Spicy Blonde Mignonette Oysters Rockefeller Herb-Roasted Chicken Canapés with Smoked Tomatoes Citrus Grilled Asparagus with Pink Peppercorn Sabayon Trio of Dips Grazing Plate Pub Chips Beer Pretzels Chilled Shrimp with House Cocktail Sauce Crab Rangoon with Sweet and Sour Sauce Fried Mushrooms with Horseradish Sour Cream Mini Egg Rolls with Honey Soy Dipping Sauce Pita Chips with Eggplant Caviar Mini Beef Wellington en Bouchée Vegetable Quiche Smoked Salmon Tartlets Wild Game Meatballs Fava Bean and Tomato Canapés Beef Carpaccio on Parmesan Crisp with Caper Cream Cheese Vegetable or Fruit Crudités Chicken Quesadillas Mini Crab Cakes Chicken Salad with Dollar Rolls Grilled Asparagus and Bacon Bundles Bacon-Wrapped Dates with Gorgonzola Goat Cheese Artichoke Spinach Dip
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